Yum! The beautiful island inspires beautiful food.

It’s all in here…the history of the farm, gorgeous photography and seventy-five mouth-watering recipes featuring fresh produce from Bartlett’s Farm. Written By Barbara Gookin, this beautiful edition will make a great gift or a long-lasting keepsake of your trip to Nantucket. With food photography by Claudia Kronenberg and recipes collected from local chefs and from our own farm kitchen, you may have a hard time deciding whether this book belongs on the coffee table or on the kitchen counter!Hardcover. 128 pages



Nancy's Large Print Cookbook

Nancy Rezendes, a lovely local lady, has been making charming bookmarks for us for years. This year she set herself upon a bigger project: when she couldn't find a large print cookbook, she decided to make one herself! We're so impressed.



Savor Nantucket: Creatively Casual Cuisine Cover Image
Email or call for price
ISBN: 9780615185330
Availability: Special Order
Published: Church of St. Mary - Our Lady of the Isle - June 1st, 2008

Savor Nantucket is a celebration the unique community of St. Mary's parish on Nantucket. This special book--filled with over 190 recipes collected from parishioners, friends, and chefs from across the country--features gorgeous color photographs of the island throughout its pages.

The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle Cover Image
Email or call for price
ISBN: 9780375504242
Availability: Special Order
Published: Villard - April 24th, 2001

The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective, profiling eighteen of the island’s finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes. Restaurants include: American Seasons, The Chanticleer, Kendrick’s, The Boarding House, 21 Federal, and more.

SKU: 9780974267715

Edited by Dorothy Bartlett, with contributions from many friends of the farm, including Wendy Hudson, Bookworks Owner. (Wendy worked at Bartlett's during college, hoeing vegetables and working on the farm truck in town!) The book includes over 200 recipes from Bartlett Farm that feature fresh vegetables and native fruits.

Nantucket Open-House Cookbook Cover Image
ISBN: 9780894804656
Availability: On Our Shelves Now
Published: Workman Publishing - January 1st, 1987

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food.

SKU: 9780972876117

Old friends and long time Nantucketers, Carla and Deborah consider the beach picnic an integral part of their life on the island. They have put together this book from hundreds of picnics at dozens of locations. They have run the gamut from hot dogs and s'mores for scrambling children to bridesmaid's luncheons. Their favorite is the good old-fashioned gathering of great friends, old and new, year after year, with an ever-changing bounty of splendid food and drink.

Nantucket's Bounty Cover Image
Email or call for price
ISBN: 9780966661057
Availability: Special Order
Published: Conduit Press - October 15th, 2000

Nantucket's rich heritage with the sea brings a wealth of good dishes that mingle the flavors of a variety of cultures and the fresh vegetables and fruits that are now so abundant on the island. Recipes from the earliest Native Americans to the modern day offer the individual plenty of reasons to cook and enjoy Nantucket's bounty.