From wreath-bedecked fishing boats to the sparkling Shoppers' Stroll, Nantucket Island captures the magical spirit of the holidays like no place else. Elegantly adorned with 75 beautiful full-color photographs, The Nantucket Holiday Table lets everyone celebrate the charm of the Island's traditions with favorite recipes showcasing the best of Nantucket's bounty.
A Nantucket summer is sunny, salty days at the beach, ocean views, sea breezes, and casual feasts with friends and family.
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food.Email or call for priceISBN: 9780375504242Availability: Special OrderPublished: Villard - April 24th, 2001
The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective, profiling eighteen of the island’s finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes. Restaurants include: American Seasons, The Chanticleer, Kendrick’s, The Boarding House, 21 Federal, and more.$17.95ISBN: 9780966661057Availability: On Our Shelves NowPublished: Conduit Press - October 15th, 2000
Nantucket's rich heritage with the sea brings a wealth of good dishes that mingle the flavors of a variety of cultures and the fresh vegetables and fruits that are now so abundant on the island. Recipes from the earliest Native Americans to the modern day offer the individual plenty of reasons to cook and enjoy Nantucket's bounty.Email or call for priceISBN: 9780815805045Availability: Special OrderPublished: Christopher Publishing House - January 1st, 1995