Cookbooks

Nantucket Cookbooks
The Nantucket Holiday Table Cover Image
By Susan Simon, Jeffrey Allen (Photographs by)
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ISBN: 9780811825085
Availability: Special Order
Published: Chronicle Books - June 1st, 2000

From wreath-bedecked fishing boats to the sparkling Shoppers' Stroll, Nantucket Island captures the magical spirit of the holidays like no place else. Elegantly adorned with 75 beautiful full-color photographs, The Nantucket Holiday Table lets everyone celebrate the charm of the Island's traditions with favorite recipes showcasing the best of Nantucket's bounty.


The Nantucket Table Cover Image
By Tom Eckerle (Photographer), Susan Simon
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ISBN: 9780811814720
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Published: Chronicle Books - April 1st, 1998

A Nantucket summer is sunny, salty days at the beach, ocean views, sea breezes, and casual feasts with friends and family.


Nantucket Open-House Cookbook Cover Image
$24.95
ISBN: 9780894804656
Availability: On Our Shelves Now
Published: Workman Publishing Company - September 16th, 2014

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food.


The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle Cover Image
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ISBN: 9780375504242
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Published: Villard - April 24th, 2001

The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective, profiling eighteen of the island’s finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes. Restaurants include: American Seasons, The Chanticleer, Kendrick’s, The Boarding House, 21 Federal, and more.


Nantucket's Bounty Cover Image
$17.95
ISBN: 9780966661057
Availability: On Our Shelves Now
Published: Conduit Press - October 15th, 2000

Nantucket's rich heritage with the sea brings a wealth of good dishes that mingle the flavors of a variety of cultures and the fresh vegetables and fruits that are now so abundant on the island. Recipes from the earliest Native Americans to the modern day offer the individual plenty of reasons to cook and enjoy Nantucket's bounty.


Homecooking from Nantucket: A Good Food and Health Guide Cover Image
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ISBN: 9780815805045
Availability: Special Order
Published: Christopher Publishing House - January 1st, 1995