Fiery Ferments (Kobo eBook)

Fiery Ferments By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein Cover Image
Available Now


The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

Product Details
ISBN-13: 9781612127293
Publisher: Storey Publishing, LLC
Publication Date: May 30th, 2017