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Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image
$40.00
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
By Participant (Editor), Karl Weber (Editor)
$19.99
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The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure By Langdon Cook Cover Image
$18.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
By Corban Addison, John Grisham (Foreword by)
$19.00
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$18.99
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
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We Are the Weather: Saving the Planet Begins at Breakfast By Jonathan Safran Foer Cover Image
$17.00
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Holy Shit: Managing Manure to Save Mankind By Gene Logsdon, Brooke Budner (Illustrator) Cover Image
By Gene Logsdon, Brooke Budner (Illustrator)
$17.50
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Our Changing Menu: Climate Change and the Foods We Love and Need By Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman Cover Image
$21.95
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