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At the Table: The Chef's Guide to Advocacy By Katherine Miller, Chelsea Stephens (Read by) Cover Image
$39.99
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At the Table: The Chef's Guide to Advocacy By Katherine Miller, Chelsea Stephens (Read by) Cover Image
$45.95
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Food Safety and Technology Governance By Kuei-Jung Ni (Editor), Ching-Fu Lin (Editor) Cover Image
By Kuei-Jung Ni (Editor), Ching-Fu Lin (Editor)
$60.49
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Bet the Farm: The Dollars and Sense of Growing Food in America By Beth Hoffman, Susan Ericksen (Read by) Cover Image
$36.99
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Bet the Farm: The Dollars and Sense of Growing Food in America By Beth Hoffman, Susan Ericksen (Read by) Cover Image
$41.99
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Everyday Eating: Food, Taste and Trends in Britain Since the 1950s By Alan Warde Cover Image
$172.44
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Agricultural Sector in India: Accelerating Growth and Enhancing Competitiveness By Mruthyunjaya (Editor) Cover Image
By Mruthyunjaya (Editor)
$187.00
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Food in a Just World: Compassionate Eating in a Time of Climate Change By Tracey Harris, Terry Gibbs Cover Image
$69.95
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A Perspective on U.S. Farm Problems and Agricultural Policy By Lance McKinzie Cover Image
$132.25
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Agricultural Waste: Threats and Technologies for Sustainable Management By Rouf Ahmad Bhat (Editor), Khalid Rehman Hakeem (Editor), Humaira Qadri (Editor) Cover Image
By Rouf Ahmad Bhat (Editor), Khalid Rehman Hakeem (Editor), Humaira Qadri (Editor)
$113.85
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Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture By Kristin Lawless, Jennywren Walker (Read by) Cover Image
$44.99
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Food, Risk and Politics: Scare, Scandal and Crisis--Insights Into the Risk Politics of Food Safety By Ed Randall Cover Image
$149.50
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