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The Fifth Risk: Undoing Democracy By Michael Lewis Cover Image
$16.95
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Our Changing Menu: Climate Change and the Foods We Love and Need By Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman Cover Image
$21.95
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Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers By Catherine Donnelly Cover Image
$24.95
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Barons: Money, Power, and the Corruption of America's Food Industry By Austin Frerick, Eric Schlosser (Foreword by) Cover Image
By Austin Frerick, Eric Schlosser (Foreword by)
$29.00
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modRNA: Why It Matters & Other Essays By Tom Renz, Andrea Wexelblatt (Editor), Holly Jones (Contribution by) Cover Image
By Tom Renz, Andrea Wexelblatt (Editor), Holly Jones (Contribution by)
$13.99
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The Art of the Commonplace: The Agrarian Essays of Wendell Berry By Wendell Berry, Norman Wirzba (Editor) Cover Image
$16.95
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Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming By Liz Carlisle, Ricardo Salvador (Foreword by) Cover Image
By Liz Carlisle, Ricardo Salvador (Foreword by)
$28.00
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Eating While Black: Food Shaming and Race in America By Psyche A. Williams-Forson Cover Image
$26.00
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Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival By John Klar, Joel Salatin (Foreword by) Cover Image
By John Klar, Joel Salatin (Foreword by)
$24.95
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The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) Cover Image
$22.00
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Eating Animals By Jonathan Safran Foer Cover Image
$19.99
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Why Vegan?: Eating Ethically By Peter Singer Cover Image
$15.95
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