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A Short History Of The American Stomach By Frederick Kaufman Cover Image
$18.99
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Raising Steaks: The Life and Times of American Beef By Betty Fussell Cover Image
$24.99
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Food and Feast in the World of the Blue Bells Chronicles: a gastronomic, historic, poetic, musical romp through time By Laura Vosika Cover Image
$12.99
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Before the Refrigerator: How We Used to Get Ice (How Things Worked) By Jonathan Rees Cover Image
$24.20
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Feast: Why Humans Share Food By Martin Jones Cover Image
$28.69
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How We Are Fed: A Geographical Reader By James Franklin Chamberlain Cover Image
$9.20
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365 Luncheon Dishes: A Luncheon Dish For Every Day In The Year Selected From Marion Harland, Christine Terhune Herrick, Boston Cooking Scho By Anonymous Cover Image
$9.20
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Housekeeping In Old Virginia: Containing Contributions From Two Hundred & Fifty Ladies In Virginia & Her Sister States Distinguished For Their Skill By Marion Cabell Tyree, Marion Cabell Tyree (Editor) Cover Image
$18.40
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The Creators: Individuals of Irish Food By Dianne Curtin, Philip Curtin (Photographer) Cover Image
By Dianne Curtin, Philip Curtin (Photographer)
$38.50
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A History of North Carolina Wines: From Scuppernong to Syrah By Alexia Jones Helsley Cover Image
$31.99
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Napa & Sonoma: A Wine Legacy By Liza Gershman Cover Image
$50.00
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Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations (Taste of Home Classics) By Taste of Home (Editor) Cover Image
By Taste of Home (Editor)
$24.99
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