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Hard to Swallow: A Brief History of Food By Richard W. Lacey Cover Image
$55.64
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800 By Susan Pinkard Cover Image
$33.59
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A Movable Feast By Kenneth F. Kiple Cover Image
$44.10
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The Italian Cook Book By Maria Gentile Cover Image
$16.95
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A Cultural History of Food in the Modern Age (Cultural Histories) By Amy Bentley (Editor) Cover Image
By Amy Bentley (Editor)
$51.54
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Edible Secrets: A Food Tour of Classified U.S. History (World Around Us) By Mia Partlow, Michael Hoerger, Nate Powell (Illustrator) Cover Image
$10.00
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Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society) By Nicholas Herbemont, David Shields (Editor) Cover Image
$40.65
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For the Love of Beef: The Good, the Bad and the Future of America’s Favorite Meat By Scott Lively Cover Image
$16.95
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The Jemima Code: Two Centuries of African American Cookbooks By Toni Tipton-Martin, Toni Tipton-Martin (Read by) Cover Image
$24.99
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller, Jd Jackson (Read by) Cover Image
By Adrian Miller, Jd Jackson (Read by)
$29.99
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Moveable Feasts: The History, Science, and Lore of Food (At Table ) By Gregory McNamee Cover Image
$18.95
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Nanocrystalline Titanium (Micro and Nano Technologies) By Halina Garbacz (Editor), Irina P. Semenova (Editor), Sergey Zherebtsov (Editor) Cover Image
By Halina Garbacz (Editor), Irina P. Semenova (Editor), Sergey Zherebtsov (Editor)
$228.00
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