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Motherland: A Jamaican Cookbook By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) Cover Image
By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by)
$35.00
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Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
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Egg: A Dozen Ovatures By Lizzie Stark Cover Image
$28.00
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Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
$18.99
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$16.95
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Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance By Carlo DeVito Cover Image
$35.00
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The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
$35.00
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Bourbon Justice: How Whiskey Law Shaped America By Brian F. Haara, Fred Minnick (Foreword by) Cover Image
By Brian F. Haara, Fred Minnick (Foreword by)
$21.95
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) By Rufus Estes Cover Image
$24.95
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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
$22.95
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Pawpaw: In Search of America's Forgotten Fruit By Andrew Moore, Michael W. Twitty (Foreword by) Cover Image
By Andrew Moore, Michael W. Twitty (Foreword by)
$24.95
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Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips By The Editors of Southern Living Cover Image
$30.00
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