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Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces (Hardcover) By Cal Peternell $25.99 Add to Wish List Ships from our supplier - you choose to your home or to the store	By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail (Hardcover) By Thad Vogler $27.00 Add to Wish List On Our Shelves Now	Our Lady of Perpetual Hunger: A Memoir (Paperback) By Lisa Donovan $17.00 Add to Wish List On Our Shelves Now
Save Room for Pie: Food Songs and Chewy Ruminations (Paperback) By Roy Blount, Jr., Jr. $20.00 Add to Wish List On Our Shelves Now	How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics (Paperback) By Eugenia Cheng $15.99 Add to Wish List On Our Shelves Now	Omelette and a Glass of Wine (Cook's Classic Library) (Paperback) By Elizabeth David, John Thorne (Foreword by) $16.95 Add to Wish List On Our Shelves Now
Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation (Hardcover) By Sandor Ellix Katz $25.00 Add to Wish List On Our Shelves Now	The Best American Food Writing 2020 (Paperback) By Silvia Killingsworth $16.99 Add to Wish List On Our Shelves Now	Feasting Wild: In Search of the Last Untamed Food (Hardcover) By Gina Rae La Cerva $26.95 Add to Wish List Ships from our supplier - you choose to your home or to the store
The Kitchen Whisperers: Cooking with the Wisdom of Our Friends (Hardcover) By Dorothy Kalins, Danny Meyer (Foreword by) $26.99 Add to Wish List Ships from our supplier - you choose to your home or to the store	Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine (Hardcover) By Liza Gershman, Mari Aixalá (Foreword by) $29.99 Add to Wish List Ships from our supplier - you choose to your home or to the store	Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food (Paperback) By Carlo Petrini (Editor), Ben Watson (Editor), Deborah Madison (Foreword by) $24.95 Email or call for price.