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Food Power Politics: The Food Story of the Mississippi Civil Rights Movement By Bobby J. Smith II Cover Image
$27.45
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Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet By Kent Rollins, Shannon Rollins Cover Image
$30.00
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Louisiana Back Road Restaurant Recipes (State Back Road Restaurant Recipes #6) By Anita Musgrove Cover Image
$21.95
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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook By Howard Mitcham Cover Image
$21.95
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The Blue Zones Mediterranean Diet Cookbook for Beginners By Lyle Christensen Cover Image
$19.99
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Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
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The Southern Foodways Alliance Community Cookbook By John T. Edge (Editor), Sara Camp Milam (Editor), Sara Roahen (Editor) Cover Image
By John T. Edge (Editor), Sara Camp Milam (Editor), Sara Roahen (Editor)
$28.95
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen By David Danielson, Tim Laird, Edward Lee (Foreword by) Cover Image
By David Danielson, Tim Laird, Edward Lee (Foreword by)
$34.95
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Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook By Maya Angelou Cover Image
$32.00
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The Beginner's Oster Breadmaker Cookbook: A Master Baker's 300 Favorite Recipes for Anyone Who Want to Enjoy Tasty Effortless Bread By Thomas DeVries Cover Image
$21.39
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The Rise: Black Cooks and the Soul of American Food: A Cookbook By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) Cover Image
$38.00
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image
$39.99
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