The Louisiana Seafood Bible: Oysters (Hardcover)

The Louisiana Seafood Bible: Oysters By Jerald Horst, Glenda Horst Cover Image
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A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.

Product Details
ISBN: 9781589809697
ISBN-10: 1589809696
Publisher: Pelican Publishing Company
Publication Date: September 22nd, 2011
Pages: 224
Language: English