Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book) (Hardcover)

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book) By Ray "DR. BBQ" Lampe, Derrick Riches (Foreword by), Angie Mosier (Photographs by) Cover Image
By Ray "DR. BBQ" Lampe, Derrick Riches (Foreword by), Angie Mosier (Photographs by)
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Description


In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.

About the Author


Ray "Dr. BBQ" Lampe has been grilling professionally for over 20 years. A multiple cook-off champion, he's also been a chef, cooking teacher, and author of the column "Ask Dr. BBQ" for Fiery Foods & BBQ magazine. He lives in Florida.


Product Details
ISBN: 9781452125305
ISBN-10: 1452125309
Publisher: Chronicle Books
Publication Date: April 21st, 2015
Pages: 192
Language: English